Time for the second part of some insight into 19th century fashion. We ended in the last part in 1860s.
By 1870, fullness in the skirt had moved to the rear, where elaborately draped overskirts were held in place by tapes and supported by a bustle. This fashion required an underskirt, which was heavily trimmed with pleats, flounces, rouching, and frills. This fashion was short-lived (though the bustle would return again in the mid-1880s), and was succeeded by a tight-fitting silhouette with fullness as low as the knees: the cuirass bodice, a form-fitting, long-waisted, boned bodice that reached below the hips, and the princess sheath dress. Sleeves were very tight fitting. Square necklines were common.
Day dresses had high necklines that were either closed, squared, or V-shaped. Sleeves of day dresses were narrow throughout the period, with a tendency to flare slightly at the wrist early on. Women often draped overskirts to produce an apronlike effect from the front.
Evening gowns had low necklines and very short, off-the-shoulder sleeves, and were worn with short (later mid-length) gloves. Other characteristic fashions included a velvet ribbon tied high around the neck and trailing behind for evening (the origin of the modern choker necklace).
With the narrower silhouette, emphasis was placed on the bust, waist and hips. A corset was used to help mold the body to the desired shape. This was achieved by making the corsets longer than before, and by constructing them from separate shaped pieces of fabric. To increase rigidity, they were reinforced with many strips of whalebone, cording, or pieces of leather. Steam-molding, pateted in 1868, helped create a curvaceous contour.
Skirts were supported by a hybrid of the bustle and crinoline or hooped petticoat sometimes called a "crinolette". The cage structure was attached around the waist and extended down to the ground, but only extended down the back of the wearer’s legs. The crinolette itself was quickly superseded by the true bustle, which was sufficient for supporting the drapery and train at the back of the skirt.
More pictures of that area here
In the 1870s , emphasis remained on the back of the skirt, with fullness gradually rising from behind the knees to just below the waist. The fullness over the buttocks was balanced by a fuller, lower bosom, achieved by rigid corseting, creating an S-shaped silhouette.
Skirts were looped, draped, or tied up in various ways, and worn over matching or contrasting underskirts. The polonaise was a revival style based on a fashion of the 1780s, with a fitted, cutaway overdress caught up and draped over an underskirt. Long, jacket-like fitted bodices called basques were also popular for daywear.
Evening gowns were sleeveless and low-necked (except for matrons), and were worn with long over the elbow or shoulder length gloves of fine kid leather or suede.
The bustle returned to fashion and reached its greatest proportions ca. 1886–1888, extending almost straight out from the back waist to support a profusion of drapery, frills, swags, and ribbons. The fashionable corset created a low, full bust with little separation of the breasts.
The usual undergarment was a combination, a camisole with attached knee- or calf-length drawers, worn under the corset, bustle, and petticoat. Woolen combinations were recommended for health, especially when engaging in fashionable sports such as riding or tennis.
More pictures of that area here
In the 1890s Fashionable women's clothing styles shed some of the extravagances of previous decades (so that skirts were neither crinolined as in the 1850s, nor protrudingly bustled in back as in the late 1860s and mid-1880s, nor tight as in the late 1870s), but corseting increased in severity. Early 1890s dresses consisted of a tight bodice with the skirt gathered at the waist and falling more naturally over the hips and undergarments than in previous years.
The mid 1890s introduced leg o'mutton sleeves, which grew in size each year until they disappeared in about 1906. During the same period of the mid '90s, skirts took on an A-line silhouette that was almost bell-like. The late 1890s returned to the tighter sleeves often with small puffs or ruffles capping the shoulder but fitted to the wrist. Skirts took on a trumpet shape, fitting more closely over the hip and flaring just above the knee. Corsets in the 1890s helped define the hourglass figure as immortalized by artist Charles Dana Gibson. In the very late 1890s the corset elongated, giving the women a slight S-curve silhouette that would be popular well into the Edwardian era.
More of fashion in the early 20th centruy later in this blog.
Day dresses had high necklines that were either closed, squared, or V-shaped. Sleeves of day dresses were narrow throughout the period, with a tendency to flare slightly at the wrist early on. Women often draped overskirts to produce an apronlike effect from the front.
Evening gowns had low necklines and very short, off-the-shoulder sleeves, and were worn with short (later mid-length) gloves. Other characteristic fashions included a velvet ribbon tied high around the neck and trailing behind for evening (the origin of the modern choker necklace).
More pictures of that area here
Skirts were looped, draped, or tied up in various ways, and worn over matching or contrasting underskirts. The polonaise was a revival style based on a fashion of the 1780s, with a fitted, cutaway overdress caught up and draped over an underskirt. Long, jacket-like fitted bodices called basques were also popular for daywear.
Evening gowns were sleeveless and low-necked (except for matrons), and were worn with long over the elbow or shoulder length gloves of fine kid leather or suede.
The usual undergarment was a combination, a camisole with attached knee- or calf-length drawers, worn under the corset, bustle, and petticoat. Woolen combinations were recommended for health, especially when engaging in fashionable sports such as riding or tennis.
More pictures of that area here
In the 1890s Fashionable women's clothing styles shed some of the extravagances of previous decades (so that skirts were neither crinolined as in the 1850s, nor protrudingly bustled in back as in the late 1860s and mid-1880s, nor tight as in the late 1870s), but corseting increased in severity. Early 1890s dresses consisted of a tight bodice with the skirt gathered at the waist and falling more naturally over the hips and undergarments than in previous years.
The mid 1890s introduced leg o'mutton sleeves, which grew in size each year until they disappeared in about 1906. During the same period of the mid '90s, skirts took on an A-line silhouette that was almost bell-like. The late 1890s returned to the tighter sleeves often with small puffs or ruffles capping the shoulder but fitted to the wrist. Skirts took on a trumpet shape, fitting more closely over the hip and flaring just above the knee. Corsets in the 1890s helped define the hourglass figure as immortalized by artist Charles Dana Gibson. In the very late 1890s the corset elongated, giving the women a slight S-curve silhouette that would be popular well into the Edwardian era.
More of fashion in the early 20th centruy later in this blog.
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